Sabudaney ki Kheer (Sago Pudding)

SABUDANEY KI KHEER (SAGO PUDDING)

Recipe:

Ingredients:

• 1 cup Sabudana (Sago)
• 1 liter Milk
• 1 cup Sugar1 tablespoon chopped Almonds
• ½ tsp. Ilaichi powder (Green Cardamom Powder)

Method of Preparation:

• Wash the Sabudana well in water. Drain it, but not completely. Let a little water remain in the Sabudana. Cover it and leave for 1-2 hours. The Sabudana (Sago) will swell up and get soft. Do not soak it in too much water, otherwise it will get mushy.
• Boil the Milk.
• Add Sabudana, Ilaichi Powder to the boiled Milk and heat the Milk on low flame for 10-15 minutes or till the Milk thickens. Stir regularly.
• Add Sugar and mix it well. On low heat, stir regularly, for 5 minutes or till a thick consistency is obtained. 
• Remove from Heat and transfer to a Serving Dish.
• Garnish with sliced Almonds.
• Refrigerate till Chilled.

Serve and Enjoy!

Pethey ka Halwa (Pumpkin Halwa)

 

Pethey ka Halwa (Pumpkin Halwa)

Recipe: 

Ingredients:  

• 2 cups grated Petha/ Kaddu (Pumpkin)
  For better flavor, use a Pumpkin which has a Reddish Orange Color
• 2 tbsp. Pure Ghee
• ½ cup powdered Sugar 
• ½ tsp. Ilaichi Powder (Green Cardamom Powder)
• 1 tbsp. chopped Almonds

Method of Preparation: 

• Take a thick bottomed Pan. Add Ghee and heat the Pan on low flame.
• Add the grated Petha and Powdered Sugar to the Pan. Mix these well.
• Stir regularly and cook till the mix becomes very soft. 
• Keep on mashing, till you get a smooth pulp.
• Cook till it leaves the sides of the Pan.
• Transfer to a Serving Dish.
• Garnish with Ilaichi Powder and chopped Almonds.

Serve Hot and Enjoy!

Malai Laddoos

Malai Laddoos

Recipe:

Ingredients:

• 100 gm. Condensed Milk
• 250 gm. Paneer (Cottage Cheese)
• 4-5 drops Yellow Food Color
•  2-3 drops Keora Jal (Keora Water)
• ½ tsp. Ilaichi Powder (Green Cardamom Powder)

Method of Preparation:

• Mash Paneer.
• Add mashed Paneer to the Pan.
• Add Condensed Milk.
• Mix well.
• Place the Pan on low heat.
• Stir continuously and cook on low heat till the mixture thickens.
• Remove the Pan from heat.
• Add the Food color and Keora Water to the mixture and mix well.
• Pour the prepared Malai mixture on a Plate and allow it cool. (Not in a Refrigerator)
• Prepare small round balls of Malai Laddoos.
• Sprinkle Ilaichi Powder all on the Laddoos.
• Malai Laddoos are now ready to Serve. 

Serve Fresh and Enjoy!

Paneer ki Rabri

 

Paneer ki Rabri

Recipe:

Ingredients:  

• 4 cups Full Cream Milk
  100 gm. Paneer (Cottage Cheese)
• 3 tbsp. Singharey-ka-Atta
• 8 tbsp. powdered Sugar
• ½ tsp. Ilaichi Powder (Green Cardamom Powder)
• 1 tsp. Keora Jal (Keora Water) 
• ¼ cup chopped Nuts (Cashew Nuts, Pistachios)

Method of Preparation:

• Mix Singharey-ka-Atta in 2 tbsp. Milk and keep it aside.
• Heat Milk in a Pan, when it comes to a boil, switch to low heat.
• Add the Singharey-ka-Atta and Milk mixture to the boiling Milk.
• Stir regularly. Let the Milk thicken, till the quantity of Milk reduces to half.
• Mash Paneer. Add the mashed Paneer to the Milk.
• Add Sugar, Ilaichi Powder and Keora Jal.
• Stir well. Cook till the mix thickens.
• Transfer to a Serving Dish.
• Refrigerate till Chilled (Do not Freeze).
• Garnish with Nuts.

Serve Chilled and Enjoy !