Pethey ka Halwa (Pumpkin Halwa)

 

Pethey ka Halwa (Pumpkin Halwa)

Recipe: 

Ingredients:  

• 2 cups grated Petha/ Kaddu (Pumpkin)
  For better flavor, use a Pumpkin which has a Reddish Orange Color
• 2 tbsp. Pure Ghee
• ½ cup powdered Sugar 
• ½ tsp. Ilaichi Powder (Green Cardamom Powder)
• 1 tbsp. chopped Almonds

Method of Preparation: 

• Take a thick bottomed Pan. Add Ghee and heat the Pan on low flame.
• Add the grated Petha and Powdered Sugar to the Pan. Mix these well.
• Stir regularly and cook till the mix becomes very soft. 
• Keep on mashing, till you get a smooth pulp.
• Cook till it leaves the sides of the Pan.
• Transfer to a Serving Dish.
• Garnish with Ilaichi Powder and chopped Almonds.

Serve Hot and Enjoy!