Sabudaney ki Kheer (Sago Pudding)

SABUDANEY KI KHEER (SAGO PUDDING)

Recipe:

Ingredients:

• 1 cup Sabudana (Sago)
• 1 liter Milk
• 1 cup Sugar1 tablespoon chopped Almonds
• ½ tsp. Ilaichi powder (Green Cardamom Powder)

Method of Preparation:

• Wash the Sabudana well in water. Drain it, but not completely. Let a little water remain in the Sabudana. Cover it and leave for 1-2 hours. The Sabudana (Sago) will swell up and get soft. Do not soak it in too much water, otherwise it will get mushy.
• Boil the Milk.
• Add Sabudana, Ilaichi Powder to the boiled Milk and heat the Milk on low flame for 10-15 minutes or till the Milk thickens. Stir regularly.
• Add Sugar and mix it well. On low heat, stir regularly, for 5 minutes or till a thick consistency is obtained. 
• Remove from Heat and transfer to a Serving Dish.
• Garnish with sliced Almonds.
• Refrigerate till Chilled.

Serve and Enjoy!