Malai Laddoos

Malai Laddoos

Recipe:

Ingredients:

• 100 gm. Condensed Milk
• 250 gm. Paneer (Cottage Cheese)
• 4-5 drops Yellow Food Color
•  2-3 drops Keora Jal (Keora Water)
• ½ tsp. Ilaichi Powder (Green Cardamom Powder)

Method of Preparation:

• Mash Paneer.
• Add mashed Paneer to the Pan.
• Add Condensed Milk.
• Mix well.
• Place the Pan on low heat.
• Stir continuously and cook on low heat till the mixture thickens.
• Remove the Pan from heat.
• Add the Food color and Keora Water to the mixture and mix well.
• Pour the prepared Malai mixture on a Plate and allow it cool. (Not in a Refrigerator)
• Prepare small round balls of Malai Laddoos.
• Sprinkle Ilaichi Powder all on the Laddoos.
• Malai Laddoos are now ready to Serve. 

Serve Fresh and Enjoy!