Paneer ki Rabri

 

Paneer ki Rabri

Recipe:

Ingredients:  

• 4 cups Full Cream Milk
  100 gm. Paneer (Cottage Cheese)
• 3 tbsp. Singharey-ka-Atta
• 8 tbsp. powdered Sugar
• ½ tsp. Ilaichi Powder (Green Cardamom Powder)
• 1 tsp. Keora Jal (Keora Water) 
• ¼ cup chopped Nuts (Cashew Nuts, Pistachios)

Method of Preparation:

• Mix Singharey-ka-Atta in 2 tbsp. Milk and keep it aside.
• Heat Milk in a Pan, when it comes to a boil, switch to low heat.
• Add the Singharey-ka-Atta and Milk mixture to the boiling Milk.
• Stir regularly. Let the Milk thicken, till the quantity of Milk reduces to half.
• Mash Paneer. Add the mashed Paneer to the Milk.
• Add Sugar, Ilaichi Powder and Keora Jal.
• Stir well. Cook till the mix thickens.
• Transfer to a Serving Dish.
• Refrigerate till Chilled (Do not Freeze).
• Garnish with Nuts.

Serve Chilled and Enjoy !