Homeshop18 beats Flipkart at its own game

Consumer Alert

Do you know that India’s leading online Retailer, Flipkart is charging up to 126% more than its online competitor, HomeShop18 for Books on Cooking.

Please refer to the attached Table to see a Comparison of Prices offered by Flipkart and HomeShop18 for Books on Cooking after Discount and Shipping. In a random survey of 20 Books on Cooking, I found that Flipkart is More Expensive than HomeShop18 by up to 126% !!!
 

Before you order your next Book on Cooking or any other subject online, compare its price on the websites of Flipkart, HomeShop18, IndiaPlaza, Infibeam, IndiaTimes Shopping, Uread and Junglee (a price comparison website). Check-it out for yourself and in just a few minutes, you will be able to get the Best Price of your desired Book and More Value for your Money.

Coming Soon...

The truth about Flipkart’s Unfair Trade Practices viz.

• Non-Delivery of Ordered Products: Payments and Orders for which have been duly Accepted by Flipkart.
• Misleading Advertising and Sales of Multiple Products above their stipulated Maximum Retail Prices (MRP).
• Misleading Advertising and Sales of select Laptop Computers, without supplying the Accessories included by the Manufacturer.
• The facts about the ‘Terms of Use’  of ‘flipkart.com’.

Comparative Supermarket Prices in Delhi-NCR

Comparative Supermarket Prices in Delhi-NCR, India

from

BIG BAZAAR, RELIANCE Fresh/Super/Mart and MORE

From 28 April to 1 May 2012

FRUITS AND VEGETABLES

• Big Bazaar: Onions @ Rs.7.9/kg
• Reliance: Onions @ Rs.7.9/kg
• Reliance: Baby Melon @ Rs.11.9/kg
• Reliance: Mangoes Safeda @ Rs.50/kg
• More: Watermelons. 35% Off

GROCERY

• Big Bazaar: Atta (Golden Harvest) 10kg (5kg+5kg) @ Rs. 189/-
• Big Bazaar: Basmati Rice (Raindrops) 5kg + Soya bean Refined Oil (Nature Fresh) 5L + Sugar Crystal 5kg @ Rs.799/-
• Reliance: Basmati Rice (Picric) 5kg + Soya bean Refined Oil (Fortune) 5L + Sugar (Reliance Value) 2kg @ Rs.711/-
• Reliance: Loose Sugar @ Rs.31.5/kg
• Reliance: Soya bean Oil (Fortune) 1L @ Rs.85.5/kg
• Big Bazaar: Desi Ghee Tetra Pack (Madhusudan) @ Rs. 239/970ml
• Reliance: Desi Ghee Tetra Pack (Param) @ Rs. 259/889ml + Free 200ml worth Rs.50/-
• Reliance: Butter (Amul) 500g @ Rs. 137/-
• Reliance: Maggi Noodles 480g x 2 @ Rs.102/-
• Reliance: Tea (Red Label NC) 200g @ Rs.60/-
• Big Bazaar: Coca Cola 2L. Buy 2 Get 1 Free @ Rs. 130/-
• Reliance: Coca Cola 2L. Buy 2 Get 1 Free @ Rs. 130/-
• Reliance: Slice Mango 1.2L @ Rs.33/-
• Big Bazaar: Namkeen (Bikano) Rs.49/- Off on 1kg packs
• More: Biscuits, Sauces, Ketchup & Papad. Up to 25% Off.
• More: Cold Drinks, Juices, Chocolates, Pickles & Snacks. Up to 30% Off.
• More: Squashes, Breakfast Cereals & Noodles. Up to 20% Off.

NON-FOOD (PERSONAL CARE/ HOUSEHOLD NEEDS)

• Reliance: Toothpaste (Pepsodent) 200g x 2 @ Rs.99/-
• Big Bazaar: Bathing Soap (Pears). Buy 4 Get 1 Free
• Reliance: Bathing Soap (Dove) 75g. Buy 4 Get 1 Free
• Reliance: Shampoo (Pantene) 340ml @ Rs.147/-
• Big Bazaar: Detergent Powder (Tide) 3.5kg @ Rs.280/-
• Reliance: Detergent (Surf Excel Blue) 1.5kg @ Rs.145/-
• More: Diapers. Up to 30% Off.
• More: Laundry Soaps, Shampoos, Face wash, Liquid Soaps, Hair Oils, Talcs, Sanitary Pads, Creams & Lotions. Up to 40% Off.

HOME IMPROVEMENT/ BED AND BATH

• Big Bazaar: Premium Double Bed Sheet Set with 2 Pillow Covers. Buy 1 Get 1 Free. Rs.999/-

Sabudaney ki Kheer (Sago Pudding)

SABUDANEY KI KHEER (SAGO PUDDING)

Recipe:

Ingredients:

• 1 cup Sabudana (Sago)
• 1 liter Milk
• 1 cup Sugar1 tablespoon chopped Almonds
• ½ tsp. Ilaichi powder (Green Cardamom Powder)

Method of Preparation:

• Wash the Sabudana well in water. Drain it, but not completely. Let a little water remain in the Sabudana. Cover it and leave for 1-2 hours. The Sabudana (Sago) will swell up and get soft. Do not soak it in too much water, otherwise it will get mushy.
• Boil the Milk.
• Add Sabudana, Ilaichi Powder to the boiled Milk and heat the Milk on low flame for 10-15 minutes or till the Milk thickens. Stir regularly.
• Add Sugar and mix it well. On low heat, stir regularly, for 5 minutes or till a thick consistency is obtained. 
• Remove from Heat and transfer to a Serving Dish.
• Garnish with sliced Almonds.
• Refrigerate till Chilled.

Serve and Enjoy!

Pethey ka Halwa (Pumpkin Halwa)

 

Pethey ka Halwa (Pumpkin Halwa)

Recipe: 

Ingredients:  

• 2 cups grated Petha/ Kaddu (Pumpkin)
  For better flavor, use a Pumpkin which has a Reddish Orange Color
• 2 tbsp. Pure Ghee
• ½ cup powdered Sugar 
• ½ tsp. Ilaichi Powder (Green Cardamom Powder)
• 1 tbsp. chopped Almonds

Method of Preparation: 

• Take a thick bottomed Pan. Add Ghee and heat the Pan on low flame.
• Add the grated Petha and Powdered Sugar to the Pan. Mix these well.
• Stir regularly and cook till the mix becomes very soft. 
• Keep on mashing, till you get a smooth pulp.
• Cook till it leaves the sides of the Pan.
• Transfer to a Serving Dish.
• Garnish with Ilaichi Powder and chopped Almonds.

Serve Hot and Enjoy!

Malai Laddoos

Malai Laddoos

Recipe:

Ingredients:

• 100 gm. Condensed Milk
• 250 gm. Paneer (Cottage Cheese)
• 4-5 drops Yellow Food Color
•  2-3 drops Keora Jal (Keora Water)
• ½ tsp. Ilaichi Powder (Green Cardamom Powder)

Method of Preparation:

• Mash Paneer.
• Add mashed Paneer to the Pan.
• Add Condensed Milk.
• Mix well.
• Place the Pan on low heat.
• Stir continuously and cook on low heat till the mixture thickens.
• Remove the Pan from heat.
• Add the Food color and Keora Water to the mixture and mix well.
• Pour the prepared Malai mixture on a Plate and allow it cool. (Not in a Refrigerator)
• Prepare small round balls of Malai Laddoos.
• Sprinkle Ilaichi Powder all on the Laddoos.
• Malai Laddoos are now ready to Serve. 

Serve Fresh and Enjoy!

Paneer ki Rabri

 

Paneer ki Rabri

Recipe:

Ingredients:  

• 4 cups Full Cream Milk
  100 gm. Paneer (Cottage Cheese)
• 3 tbsp. Singharey-ka-Atta
• 8 tbsp. powdered Sugar
• ½ tsp. Ilaichi Powder (Green Cardamom Powder)
• 1 tsp. Keora Jal (Keora Water) 
• ¼ cup chopped Nuts (Cashew Nuts, Pistachios)

Method of Preparation:

• Mix Singharey-ka-Atta in 2 tbsp. Milk and keep it aside.
• Heat Milk in a Pan, when it comes to a boil, switch to low heat.
• Add the Singharey-ka-Atta and Milk mixture to the boiling Milk.
• Stir regularly. Let the Milk thicken, till the quantity of Milk reduces to half.
• Mash Paneer. Add the mashed Paneer to the Milk.
• Add Sugar, Ilaichi Powder and Keora Jal.
• Stir well. Cook till the mix thickens.
• Transfer to a Serving Dish.
• Refrigerate till Chilled (Do not Freeze).
• Garnish with Nuts.

Serve Chilled and Enjoy !